Whether you are heading to the lake, camping or having a last minute backyard BBQ, this Pot of S’mores will be a hit with friends and family!
Pot of S’mores
- 1 package (14 1/2 ounces) whole graham crackers, crushed
- 1/2 cup butter, melted
- 14 ounce can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 cup butterscotch chips
- 2 cups miniature marshmallows
Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips. Line a Dutch oven with heavy-duty aluminum foil. Combine cracker crumbs and butter; press onto the bottom of the pan. Pour milk over crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of six of them. Using long-handled tongs, place remaining briquettes on pan cover. Cook for 15 minutes or until chips are melted. Remember, use the tongs if you need to open the lid! It will be HOT!
Farmhouse Favorites, tying tradition back to the good old days one apron string at a time.
Jessi, momma to three kiddos, enjoys country cooking because it is inexpensive and the ingredients are easy to find. Her goal is to get families out of the drive thru window and back to the supper table.
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