Because sometimes, you just need chocolate.
- 1 package Oreos (36 cookies)
- 6 tablespoons melted butter
- 8 ounces softened cream cheese
- 1/4 cup sugar
- 2 tablespoons milk
- 12 ounces Cool Whip, divided
- 2, 3.9 ounce packages chocolate instant pudding
- 3 1/4 cups cold milk
- 1 and 1/2 cups chocolate chips
Pulse oreos in the food processor until crumbs. Stir with the butter and press into a 9 x 13 baking dish. Chill a few minutes. While mixture is chilling, beat cream cheese until fluffy. Add milk and sugar. Add 1 and 1/4 cups Cool Whip. Spread this mixture over the chilled crust. In another bowl, whisk chocolate puddings with the 3 and 1/4 cups milk until it thickens then spread over the cream cheese layer. Chill five minutes. Spread remaining cool whip on top and sprinkle with the chocolate chips. Chill several hours or over night before cutting!
Farmhouse Favorites, tying tradition back to the good old days, one apron string at a time.
Jessi, momma to three kiddos, enjoys country cooking because it is inexpensive and the ingredients are easy to find. Her goal is to get families out of the drive thru window and back to the supper table.
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